My daughters attended a Sunday School class that had the girls bring a treat each Sunday. It was fun rotating the names and looking forward to seeing and tasting what their friends would bring.
Our girls enjoyed making sausage cups. The Won Ton wrappers were a different twist to traditional breakfast ideas.
Sausage Cups
1 lb. bulk sausage
1 pkg. Won Ton Wrappers
1 cup Monterey jack cheese, shredded
1 cup cheddar cheese
1/2 cup Ranch dressing
Preheat oven to 350 degrees. Cook sausage over medium heat until lightly browned. Drain. Spray mini muffin tins and insert Won Ton wrappers to form a small cup. Bake 5 minutes in a preheated oven. Allow wrappers to cool. Mix sausage, cheeses, and Ranch dressing together. Fill Won Ton wrappers. Bake 10 minutes until bubbly.
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