Apple Salad

Have you ever found a recipe that you exclaim, "Oh, yeah, I remember that! It was really good." Then you wonder, why don't I make that more often? I really got excited when I found this one...seriously....and this is a pretty salad, also. You do have to plan ahead for this salad. Hope you enjoy!

Apple Salad

20 oz. pineapple tidbits in juice

2 cups miniature marshmallows

1/2 cup sugar

1 tbl. flour

1 tbl. vinegar

1 egg

6 cups red and green apples. cubed

8 oz. cool whip

Drain pineapple, save juice. Mix pineapple and marshmallows. Chill up to 24 hours. In sauce pan mix: pineapple juice, sugar, flour, vinegar, and egg. Heat on medium heat until bubbly. Reduce the heat and stir about 2 minutes. Chill in bowl up to 24 hours.

Mix pineapple and marshmallows, juice mixture, apples, and cool whip.

Serve and enjoy!