Marinated Vegetable Salad
1 can small petite peas-drained
1 can white shoe peg corn-drained
1 can french green beans-drained
1/2 chopped celery, optional
1 small onion, chopped
1 green pepper
Marinate:
1/2 cup splenda
3/4 cup white vinegar
2 tbs canola oil
pepper to taste
1 tsp. salt
OR
Use 1/2 cup oil and 1 cup of regular sugar.
Marinate overnight. Drain and serve.
Hope you enjoy this salad-very light and refreshing! I first tasted this recipe visiting some friends. My husband first met them as a teen and they are very special people to him. I have since gotten to know them. It did not take me long to realize why they are so special.
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