Marinated Vegetable Salad

This is a great salad! Two versions....leaded and unleaded (with sugar and without)! This is one of my husband's favorites. I really need to make it more often-and it isn't that expensive.

Marinated Vegetable Salad

1 can small petite peas-drained

1 can white shoe peg corn-drained

1 can french green beans-drained

1/2 chopped celery, optional

1 small onion, chopped

1 green pepper

Marinate:

1/2 cup splenda

3/4 cup white vinegar

2 tbs canola oil

pepper to taste

1 tsp. salt

OR

Use 1/2 cup oil and 1 cup of regular sugar.

Marinate overnight. Drain and serve.

Hope you enjoy this salad-very light and refreshing! I first tasted this recipe visiting some friends. My husband first met them as a teen and they are very special people to him. I have since gotten to know them. It did not take me long to realize why they are so special.