Phillip's Salsa

Recently I came across a salsa recipe, and my son decided to help me. He ended up changing the recipe...."We need more of this" and "What about...?" It was SO good! One problem- I did not write down how we did it. We made it again this afternoon and this time I wrote down what we did. This recipe does make a lot of salsa...Don't forget your chips!

Phillip's Salsa

1 can corn, drained

2 large cans Ro-tel tomatoes, not drained

4 regular size cans petite diced tomatoes, not drained

1 can black olives, chopped

1 onion, chopped

1 green pepper,chopped

cilantro, to taste

garlic, to taste

1 bottle zesty Italian dressing

juice from 2 limes

Mix all ingredients and refrigerate several hours/ overnight.

Enjoy your salsa!