Monday, April 25, 2011

Phillip's Salsa

Recently I came across a salsa recipe, and my son decided to help me. He ended up changing the recipe...."We need more of this" and "What about...?" It was SO good! One problem- I did not write down how we did it. We made it again this afternoon and this time I wrote down what we did. This recipe does make a lot of salsa...Don't forget your chips!



Phillip's Salsa




1 can corn, drained


2 large cans Ro-tel tomatoes, not drained


4 regular size cans petite diced tomatoes, not drained


1 can black olives, chopped


1 onion, chopped


1 green pepper,chopped


cilantro, to taste


garlic, to taste


1 bottle zesty Italian dressing


juice from 2 limes




Mix all ingredients and refrigerate several hours/ overnight.




Enjoy your salsa!

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