Baked Parmesan Fish

This is a simple way to work fish into your dinner plans.

Baked Parmesan Fish

1/3 grated Parmesan cheese

2 tbl. all-purpose flour

1/2 tsp. paprika

1/4 tsp. salt

1/8 tsp. pepper

1 egg

2 tbl. milk

4 talapia fillets (I have used other types of fish also.)

In a shallow bowl, combine the dry ingredients. In another shallow bowl, beat the egg and milk. Dip fillets in the egg mixture, then coat with the cheese mixture.

Arrange in a 13x9 greased baking dish. Bake, uncovered, at 350 degrees for 25-30 minutes of until fish flakes easily with a fork.

So far my "recipe a day" for the month of April has been a success! Challenging, though. It has been fun looking through my collection of recipe books. I am also enjoying talking with my daughter about what we should put next on the blog!

I hope you all have a wonderful day!

Thank you for visiting with us.....