Ham and Cheese Linguine

Ham and Cheese Linguine

We made this last Sunday for dinner...it was gone before I thought to take a picture! The theme of my recipes seem to be "easy". This one really is and has turned in to a family favorite.

8 oz. uncooked linguine, broken in half (spaghetti noodles work also)

2 cups cubed fully cooked ham

1 can mushroom soup, undiluted

2 1/2 cups shredded Swiss or mozzarella cheese,divided

1 cup (8 oz.) sour cream

1 medium onion, chopped

1/2 cup finely chopped green pepper

2 tbl. butter, melted

~Cook linguine according to directions; drain. Meanwhile in a large bowl combine ham, soup, 2 cups cheese, sour cream, onion, green pepper, and butter. Add the pasta; toss to coat.

~Transfer to a 13x9x2 in. baking dish. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake about 15 minutes later or until the cheese is melted through.