Thursday, April 28, 2011

Homestyle Cheesy Veggies

I tasted this recipe at a church potluck. It puts a different twist on veggies. The water chestnuts give this dish some "crunchiness." Add less if you do not care for water chestnuts.




Homestyle Cheesy Veggies




2 16 oz. bags frozen broccoli/cauliflower mix


1 10 3/4 can of cream of mushroom soup


8 oz. Velveeta cheese


8 oz. can sliced water chestnuts, drained


salt and pepper, to taste




Cook vegetables according to package directions; set aside. Heat soup and cheese together until cheese melts. Mix vegetables, water chestnuts, salt, and pepper into cheese mixture. Bake at 350 degrees for 20-30 minutes. Serves 10-12.




Hope you all have a great day!

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