I tasted this recipe at a church potluck. It puts a different twist on veggies. The water chestnuts give this dish some "crunchiness." Add less if you do not care for water chestnuts.
Homestyle Cheesy Veggies
2 16 oz. bags frozen broccoli/cauliflower mix
1 10 3/4 can of cream of mushroom soup
8 oz. Velveeta cheese
8 oz. can sliced water chestnuts, drained
salt and pepper, to taste
Cook vegetables according to package directions; set aside. Heat soup and cheese together until cheese melts. Mix vegetables, water chestnuts, salt, and pepper into cheese mixture. Bake at 350 degrees for 20-30 minutes. Serves 10-12.
Hope you all have a great day!
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