I came across this recipe at a church function a few years ago. Delicious!
1 long loaf French bread
8 oz. thinly sliced ham
8 oz. shredded mozzarella cheese
1 stick butter
1 tbl. mustard
1 tbl. finely chopped onion
1 tbl. poppy seeds
1 tsp. Worcestershire sauce
Slice bread in half lengthwise. Add the ham and the cheese. In a saucepan melt butter, add mustard, onion, poppy seed, and Worcestershire sauce.
Pour 2/3 of the sauce over the ham and cheese. Put top on sandwich and pour rest of the sauce on top.
Wrap in foil. Bake at 350 degrees for 25 minutes. Slice and serve.
* This can be made and refrigerated overnight before baking.
See you tomorrow!
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