Chicken Mexicali
1 chicken, deboned and cut in bite-sized pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, chopped
1 bell pepper. chopped
1 tsp. chili powder
1 can Rotel tomatoes
1 bag tortilla chips, crushed
shredded cheese
Mix all ingredients EXCEPT the tortilla chips and shredded cheese in a 9x13 pan. Pour over crushed tortilla chips and top with shredded cheese. Bake for 35 minutes at 350 degrees.
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