Recipe Challenge...Chicken Mexicali

My daughter was visiting from college this weekend and was thrilled to learn that a favorite of hers was on the menu. "Do I get to make it?" was her question! I love having girls who enjoy spending time in the kitchen. This is one of those recipes that when I ask my kids what should be on the menu, my son replies, "There is always Chicken Mexicali!"

Chicken Mexicali

1 chicken, deboned and cut in bite-sized pieces

1 can cream of mushroom soup

1 can cream of chicken soup

1 small onion, chopped

1 bell pepper. chopped

1 tsp. chili powder

1 can Rotel tomatoes

1 bag tortilla chips, crushed

shredded cheese

Mix all ingredients EXCEPT the tortilla chips and shredded cheese in a 9x13 pan. Pour over crushed tortilla chips and top with shredded cheese. Bake for 35 minutes at 350 degrees.

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