Cheese Tortellini Salad

First of all, on the menu for breakfast tomorrow are the peanut butter muffins from yesterday's blog. We will let you know how they turn out. Today's recipe is a favorite salad of mine.

Cheese Tortellini Salad

4 16 oz. bags of cheese tortellini

1 pint of cherry tomatoes

1 block mozzarella cheese, cubed

1 large green pepper

1 large red pepper (not hot)

1 medium onion, chopped

16 oz. Italian dressing

Boil the cheese tortellini ala dente'. Rinse with cold water and let cool. In a large bowl, combine all ingredients. Gradually add dressing to your liking. Mix well. Put in refrigerator 1 hour or more. Very refreshing salad. We like it anytime, but especially as a side when grilling.