Cheese Tortellini Salad
4 16 oz. bags of cheese tortellini
1 pint of cherry tomatoes
1 block mozzarella cheese, cubed
1 large green pepper
1 large red pepper (not hot)
1 medium onion, chopped
16 oz. Italian dressing
Boil the cheese tortellini ala dente'. Rinse with cold water and let cool. In a large bowl, combine all ingredients. Gradually add dressing to your liking. Mix well. Put in refrigerator 1 hour or more. Very refreshing salad. We like it anytime, but especially as a side when grilling.
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