Wednesday, April 6, 2011

Frozen Banana Pineapple Cups

Never tried this recipe, but hope to soon. The recipe says it makes a good side to have with breakfast or a cool treat when the weather turns warm.


Frozen Banana Pineapple Cups


3 cups water

2 2/3 cups mashed bananas (5-6 medium)

1 1/2 cups sugar

1 can (20 oz) crushed pineapple, undrained

1 can (16 oz) frozen orange juice concentrate, thawed


In a 2 quart freezer container, combine all ingredients; mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

Yield: 9-12 servings.

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