Last Saturday my husband took me out to a lake that we have recently discovered. It was so nice..you know, peace and quiet with your husband. After the lake we stopped and got a nice, cool Coke and a snack...then got the call from the kids asking when we were going to be home. "Dinner's ready!"
Such a nice treat! My daughter had a new recipe ready for us to try.
It is a definite "do again" meal..Here it is...
Slow Cooker Spaghetti Chicken
16 oz. pkg. spaghetti, cooked and drained
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can diced tomatoes w/ green chili peppers
13 oz. Velveeta cheese
6 chicken breasts, cooked and cut into bite-sized pieces
~Cook spaghetti noodles, drain, and set aside. Cook chicken.
~Combine soups, tomatoes, and cheese in a slow cooker over medium heat. Stir together until cheese is melted.
~Stir cooked chicken and spaghetti noodles into cheese mixture and heat through. Reduce heat to low and cook about 40 minutes.
This could also be adjusted by cooking it on the stove top. Ours thickened some as it cooked in the slow cooker.
Thank you for taking the time to visit!
Slow Cooker Spaghetti Chicken
16 oz. pkg. spaghetti, cooked and drained
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can diced tomatoes w/ green chili peppers
13 oz. Velveeta cheese
6 chicken breasts, cooked and cut into bite-sized pieces
~Cook spaghetti noodles, drain, and set aside. Cook chicken.
~Combine soups, tomatoes, and cheese in a slow cooker over medium heat. Stir together until cheese is melted.
~Stir cooked chicken and spaghetti noodles into cheese mixture and heat through. Reduce heat to low and cook about 40 minutes.
This could also be adjusted by cooking it on the stove top. Ours thickened some as it cooked in the slow cooker.
Thank you for taking the time to visit!
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