We live right outside of a "village" community with the population that is a little over 500. I love my town with a gas station, library, cafe, pizza place. A lot of Amish people have been moving to our area. I can't say that I blame them because it is a wonderful place to live. Next weekend we are having Heritage Day. Yes, there will be a parade, baked goods and craft sales, car show....and my personal highlight-the outhouse race! Friends of ours will be joining us for the afternoon. I am planning on doing something different..a brunch! I am even going to try something new and cool to go along with our meal.
Mandarin Orange Salad
60 buttery crackers, crushed
1/2 cup butter, melted
1/4 cup sugar
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) frozen orange juice concentrate, thawed
1 (8 oz.) frozen whipped topping, thawed
3 (15 oz.) cans mandarin oranges, well drained
In medium bowl combine cracker crumbs, butter, and sugar. Set aside aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture into the bottom of a 13x9 baking dish. Set aside.
In another bowl combine condense milk and orange juice. Fold in whipped topping and two cans of mandarin oranges. Pour over crust. Sprinkle with reserved crumb mixture.
Garnish with remaining can of oranges. Cover and freeze about 8 hours or until firm.
Sounds refreshing...I will let you know how this turns out next week!
Thank you for visiting!
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