Fifty-Nifty Recipes...Alabama

We will start our state recipe tour with Alabama.  Seems like Alabama is known for its bass, pecans,  blackberries, and lots of barbecue.  Yum!

White BBQ Sauce

2 cups mayonnaise

1 cup apple cider vinegar

2 tbl. lemon juice

3 tbl. black pepper

1 tsp. salt

1/2 tsp. cayenne pepper

Mix all ingredients.  Refrigerate at least 8 hours. Brush over chicken, turkey, or pork during the last few minutes of grilling.  This sauce is also great as a dipping sauce.

Now for a sweet treat...

Alabama Mud Cake

1 (20) can crushed pineapple, with juice

1 can cherry pie filling

1 pkg. devil's food cake mix

1 cup chopped pecans

1/2 cup mint chocolate chips

1/2 cup butter (use the sticks)

Preheat oven to 350 degrees.  Grease and flour 9x13.  Pour pineapple with juice in bottom of pan, spreading evenly to make the first layer.  Spread cherry pie filling over the pineapple, then spread the cake mix on top.  Sprinkle with mint chocolate chips and pecans.  Distribute the sliced butter evenly over the top.  Bake for 40 minutes.  Allow to cool.

Hope you enjoy the first part of the tour!

Thanks for visiting!