Mom's Retreat Breakfast Casserole
24oz frozen shredded potatoes
2 c shredded cheese
2c cooked ham
salt and pepper
1 can cheddar cheese soup (or cream of chicken works too)
milk (2 soup cans full)
10 eggs
optional (half cup each)
chopped onion, green pepper, sliced mushrooms
Combine all except cheese. Mix/beat very well. Put into 3 quart casserole and top with cheese. Bake 350F for 45-55 min or until knife in center comes out clean.
Thank you, Jill!
There was another brunch type recipe with spinach....still trying to track that one down!
24oz frozen shredded potatoes
2 c shredded cheese
2c cooked ham
salt and pepper
1 can cheddar cheese soup (or cream of chicken works too)
milk (2 soup cans full)
10 eggs
optional (half cup each)
chopped onion, green pepper, sliced mushrooms
Combine all except cheese. Mix/beat very well. Put into 3 quart casserole and top with cheese. Bake 350F for 45-55 min or until knife in center comes out clean.
Thank you, Jill!
There was another brunch type recipe with spinach....still trying to track that one down!
The retreat was a great time to relax and laugh with other women who have similar experiences...a time of song with the snow falling outside...the Word of God challenging us to step it up a notch with our families....to cherish the time we have with them and to raise them in a God-honoring home.
Take time, Mom, to give your family some time today!
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