Anna's Blueberry Cream Cheese Pound Cake

My friend, Anna, took her children blueberry picking and they had a great time.  Anna shared this recipe with me and thought I would pass it along to you.  It sounds delicious!

8 oz. pkg cream cheese, softened
 4 eggs, beaten
1/4 cup oil
 2 tsp. vanilla
18 oz box yellow butter cake mix
 2 cups fresh blueberries
1 3 oz. pkg instant vanilla pudding
 powdered sugar, optional              
~Preheat oven to 325 degrees; spray 9 inch tube or bundt pan with cooking spray and dust with flour.
~Combine cream cheese and oil and beat on high speed until smooth; add cake mix, pudding mix, eggs, and vanilla.
~Beat on medium speed until blended; fold in blueberries; spoon batter into prepared pan (it will be very thick).
~Bake 60 minutes; cool for 20 minutes then remove from pan and cool completely on wire rack; sprinkle with powdered sugar, if desired.
        
"I baked them in my pan of 4 mini loaves, and it took 46 minutes. They were such a hit, it never got the chance of powdered sugar!"  ~Anna

Thanks for stopping by!