Sunday, June 26, 2011

Pizza Dip

I came across this recipe tonight when looking through some things. Sounds like a fun treat or a light supper idea! I also want come up with something new to serve for the fourth of July.

The first recipe is for Pizza Dippers.

8 oz. ricotta cheese

1 cup mayonnaise

1/4 cup Parmesan

1 tsp.Italian seasoning

1/2 tsp.garlic powder

1 1/2 cups shredded mozzarella cheese

Your favorite chopped pizza toppings, such as tomatoes, peppers, mushrooms, pepperoni...

Heat the oven to 350 degrees. Combine the first 5 ingredients in a medium bowl, then stir in one cup of the mozzarella cheese. Mix well. Spoon the mixture into 6 small oven-proof bowls, then sprinkle each one with the remaining 1/2 cup of mozzarella cheese. Place the bowls on a cookie sheet and bake until the dips are heated through and the tops are lightly browned, about 20-25 minutes. Garnish each with with the chopped pizza toppings. Serve warm with bread sticks, crackers, or pita chips.



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