These noodles are a favorite of mine...and I can hear my family say, "Why don't we have them more often??" I think I will make these the day before Thanksgiving. Is it easier to by these kind of noodles at the store? Sure. I love being in the kitchen with my girls....and as long as I have the time to do this....that is where you will find us...getting the noodles ready and making our desserts. So far, we are making a couple of "Impossible Pumpkin Pies" (recipe is on my Facebook page). We will probably be making some iced butter cookies in leaf and pumpkin shapes.
These are so easy to make!
Old-Fashioned Egg Noodles
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
- In a large bowl, stir together the flour and salt. Add the beaten eggs, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- I like to boil them in chicken broth...salt and pepper....YUM!
I hope you all have a wonderful day....
No comments:
Post a Comment