Broccoli and Cheese Soup
- 1/2 cup butter
- 1 onion, chopped
- 1-2 pkgs. broccoli, frozen and chopped (16oz. size)
- 16 oz. chicken broth
- 1 lb. Velveeta cheese, cubed
- 2 cups milk
- 1 Tbsp. garlic powder
- 2/3 cup cornstarch
- flavored croutons
In a small bowl, stir your cornstarch into a small amount of water until dissolved. Stir the cornstarch mixture into the soup and cook (stirring frequently) until the soup becomes thick. Garnish with flavored croutons.
I found this recipe over at www.thriftyfun.com . Lots good ideas over there!
Keep checking in...more November recipes are coming soon. If you have not seen my earlier post today, keep scrolling down...I found a really cool wintry idea!
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