This is a good one...something different, but when muffins sound good...yum....Easy to get in the oven and you will still have time to get everyone ready and out the door!

Peanut Butter Muffins

2 cups all-purpose flour

1/2 sugar

1 tbl. baking powder

1/2 tsp. salt

1/2 cup peanut butter

3 tbl. cold butter, divided

2 eggs

1 cup milk

cinnamon-sugar

jelly, optional

 

 

 

~In a large bowl, combine first four ingredients. Cut in peanut butter and 2 tbl. butter until the mixture resembles coarse crumbs. Beat the eggs and milk, stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full.

~Bake at 400 degrees for 15-17 minutes or until muffins test done. Melt remaining butter, brush over tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly, if desired.

 

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