Ham and Cheese Linguine...and fall fun!

Taking another break from our U.S. Recipe tour.  Time for some linguine!

This is one of those recipes that my family says," Oohh, you know what sounds really good?"

Ham and Cheese Linguine

8 ounces uncooked linguine

2 cups cubed fully cooked ham

1 can cream of mushroom soup

2 1/2 cups shredded swiss cheese, divided

1 cup sour cream

1 medium onion chopped

1/2 cup chopped green pepper

2 tbl. melted butter

Cook linguine; drain.

  Meanwhile in large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper, and butter.  Add the pasta.  Toss to coat.  Transfer to a greased 13x9 pan.  Cover and bake at350 degrees for 35 minutes.  Uncover and sprinkle with remaining cheeses.  Bake 15-29 minutes longer until the cheese is melted.  Garlic french bread is wonderful with this...

Enjoy!!

Make it an extraordinary day....

I wonder how much clear contact paper I went through...covering colorful fall leaves.  We put them on the dining room table...in the windows...so much fun.  Go on a scavenger hunt with your kids!  Nothing fancy....Spread a blanket out on the ground and share a snack. 

I'm ready for a cup of cappuccino...enjoy your family!