Dinner at our home tonight was baked chicken, pasta salad, and fresh squash. It was delicious!
Today's state is Delaware. State beverage? MILK! Favorite foods? Broiled chicken with sour milk biscuits and crab cakes. Crab and clam seem to be popular in Delaware. With the cool weather here (at least, it is here) I thought a peach crisp sounded yummy. Peaches are also popular in this state. I am planning on making this one soon.
Peach Crisp
- 1 can (29 ounces) sliced peaches
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup lemon juice
- 1/2 cup raisins
- 1/2 cup chopped pecans
TOPPING
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- Vanilla ice cream, optional
Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-qt. baking dish.
- For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350° for 35 minutes. Serve with ice cream if desired.
Have a wonderful day!
"For where two or three are gathered together in my name, there am I in the midst of them." Matthew 18:20
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