Mom's Retreat Breakfast Casserole

I was recently at a Mom's Retreat for home school moms.  On Saturday morning there was a wonderful brunch!  So much delicious food...there was a breakfast casserole there that I knew I needed the recipe...soon!  I have the recipe...but have renamed it...my family does that to help us remember certain recipes....

Mom's Retreat Breakfast Casserole
24oz frozen shredded potatoes
2 c shredded cheese
2c cooked ham
salt and pepper
1 can cheddar cheese soup (or cream of chicken works too)
milk (2 soup cans full)
10 eggs
optional (half cup each)
chopped onion, green pepper, sliced mushrooms


Combine all except cheese. Mix/beat very well. Put into 3 quart casserole and top with cheese. Bake 350F for 45-55 min or until knife in center comes out clean.

Thank you, Jill!
There was another brunch type recipe with spinach....still trying to track that one down!

The retreat was a great time to relax and laugh with other women who have similar experiences...a time of song with the snow falling outside...the Word of God challenging us to step it up a notch with our families....to cherish the time we have with them and to raise them in a God-honoring home. 

Take time, Mom, to give your family some time today!

Brunch Casserole

"Brunch Casserole" is not what we usually call this. It is usually called..."You know, Mom, that breakfast thing with the hash browns." I am getting ready to make out my June menu. Yeah, I know, tomorrow is June 1...I should be much further than I am on my planning. Ever had one of those months that there is so much going on that it is difficult to figure out what to do? That is the situation for this month! Procrastination...that is what I really think it is.

Well, here you go...enjoy this for brunch....or for dinner!

Brunch Casserole

1/2 lb. sliced bacon

1/2 chopped onion

1/2 cup green pepper

12 eggs

1 cup milk

1 pkg. (16 oz.) frozen hash brown potatoes, thawed

1 cup (4 oz.) shredder cheddar cheese

salt and pepper to taste

In skillet cook bacon until crisp. Drain; reserving 2 tbl. drippings Crumble bacon and set aside. In same skillet saute onion and green pepper in drippings until tender. Remove with slotted spoon. In a large bowl, whisk egg and milk. Stir in hash browns, cheese, salt, and pepper, onion mixture, and reserved bacon. Transfer to a greased 13 x 9 inch pan. Bake, uncovered, at 350 degrees for 35-45 minutes or until knife inserted near center comes out clean.

Have a great day! Thanks for stopping by...