This year we went Italian for Christmas dinner. So, we got busy making plans. My Mom's Lasagna definitely on the menu because this is one of my husband's favorites. I like this recipe because you do not have to cook the noodles before layering everything.
Mom's Lasagna
1 lb. hamburger
32 oz. jar of spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) ricotta or cottage cheese
12 oz. shredded mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles, uncooked
Brown beef; drain. Add sauce and water-simmer about 10 minutes. Combine remaining ingredients, except noodles, for filling. Pour about one cup sauce on bottom of 13x9 pan. Layer three uncooked noodles on sauce. Cover with 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce. Repeat noodles, sauce, and cheese filling. Top with noodles and sauce. Cover with foil. Bake at 350 degrees for 50-60 minutes. Remove foil and bake 10 minutes longer. Allow to stand about 10 minutes before cutting.
Hope you enjoy!
Mom's Lasagna
1 lb. hamburger
32 oz. jar of spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) ricotta or cottage cheese
12 oz. shredded mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles, uncooked
Brown beef; drain. Add sauce and water-simmer about 10 minutes. Combine remaining ingredients, except noodles, for filling. Pour about one cup sauce on bottom of 13x9 pan. Layer three uncooked noodles on sauce. Cover with 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce. Repeat noodles, sauce, and cheese filling. Top with noodles and sauce. Cover with foil. Bake at 350 degrees for 50-60 minutes. Remove foil and bake 10 minutes longer. Allow to stand about 10 minutes before cutting.
Hope you enjoy!
Thank you so much for posting this recipe. I have been looking for simple, yummy recipes to make for dinners. Can't wait to try it!
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