Thursday, January 13, 2011

Mom's Lasagna

This year we went Italian for Christmas dinner.  So, we got busy making plans. My Mom's Lasagna definitely on the menu because this is one of my husband's favorites. I like this recipe because you do not have to cook the noodles before layering everything.
Mom's Lasagna
1 lb. hamburger
32 oz. jar of spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) ricotta or cottage cheese
12 oz. shredded mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles, uncooked

Brown beef; drain. Add sauce and water-simmer about 10 minutes. Combine remaining ingredients, except noodles, for filling. Pour about one cup sauce on bottom of 13x9 pan. Layer three uncooked noodles on sauce. Cover with 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce. Repeat noodles, sauce, and cheese filling. Top with noodles and sauce. Cover with foil. Bake at 350 degrees for 50-60 minutes. Remove foil and bake 10 minutes longer. Allow to stand about 10 minutes before cutting.

Hope you enjoy!

1 comment:

  1. Thank you so much for posting this recipe. I have been looking for simple, yummy recipes to make for dinners. Can't wait to try it!

    ReplyDelete

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