A Countdown!

My daughter will be going away to college in two weeks...the countdown! She has asked that we have a couple of favorite meals before she leaves.

It's August (and a little warm), but this is a definite comfort food.

Broccoli Cheese Noodle Soup

3/4 cup chopped onion 2 10-oz pkg. frozen chopped broccoli

2 tbl. margarine 6 cups milk

6 cups water 1 lb. Velveeta, cubed

6 chicken bouillon cubes pepper to taste

12 oz. fine egg noodles

1 tsp. salt

1/8 tsp. garlic powder

Saute onion in margarine. Add water and bouillon cubes; heat to boiling to dissolve cubes. Add noodles and salt, and cook for 3 minutes. Stir in garlic powder and broccoli, and cook for four minutes. Add milk, cheese,and pepper, stirring until cheese melts. Makes four quarts. Can be frozen.

Good soup and is quick and easy! A different twist to Taco Salad will be posted soon. Thanks for dropping in!