Well, here you go...enjoy this for brunch....or for dinner!
Brunch Casserole
1/2 lb. sliced bacon
1/2 chopped onion
1/2 cup green pepper
12 eggs
1 cup milk
1 pkg. (16 oz.) frozen hash brown potatoes, thawed
1 cup (4 oz.) shredder cheddar cheese
salt and pepper to taste
In skillet cook bacon until crisp. Drain; reserving 2 tbl. drippings Crumble bacon and set aside. In same skillet saute onion and green pepper in drippings until tender. Remove with slotted spoon. In a large bowl, whisk egg and milk. Stir in hash browns, cheese, salt, and pepper, onion mixture, and reserved bacon. Transfer to a greased 13 x 9 inch pan. Bake, uncovered, at 350 degrees for 35-45 minutes or until knife inserted near center comes out clean.
Have a great day! Thanks for stopping by...